As you can see...this is how I roll out the dough (part of the machine is in the picture) and then I have to cut it out using different mold depending on the side of the tart!
Then I lined these molds with the dough. If you can't see specific enough...i have to try and keep the flowered edges still in tact when I mold it...which is pretty hard!!! The last picture you can see the line of plaques that I have to do. But you can't tell that well!
I also have to do a few differnt types of square molds...which are very hard. The corners especially.
Here again I have to keep those edges...and this mold is harder to do it also!!
Then I have to do chocolate ones which aren't that hard.
Then, you know those tiny tarlet molds I clean...well this is what they look like when they are lined :)
At work I also got to do some new things. In the entrements section (where they decorate the cakes) i got to cut biscuit and then line the ring mold and then later I filled them with wild strawberries. Sounds boring...but it was a lot more fun than what I normally do! Here are some pictures step by step of the first part I did! (there was a whole procedure to it...but I won't bore you with it!) I think i lined maybe 50 of them ;) it was actually a lot of fun! hahaha.
After work I came home...did the usual. dinner and soon to bed ;) I got my new shoes in the mail today. Professional Birkenstocks...so hopefully my feet won't hurt anymore :( Btw- today was the coldest day so far in paris...about 39 degrees! and i had to walk to work at 5 am :( boo me! toodles
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