Moto

I can't say much because when I first walked in, I had to sign an agreement not to say anything...but i will tell you I had an amazing 2 days of work!

A little background. The kitchen is below the restaurant and there are these famous red stairs to get up to the restaurant. If there were 80 covers a night (80 people fri, 80 people sat) and there is a minimum of the 5 course meal, if not 10 course or 20 calculate that to figure out how many times I ran up and down those stairs to run food!!!! HOLY MOLY! I am not exaggerating when I say I was in bed ALL day sunday because I couldn't move. I was in so much pain! But it was worth it.

I learned some things and got to taste GREAT amazing food. I met some great people. But overall, i just feel like i advanced my career in a good direction. I was happy that I did these two days and proud of myself for sticking through with it. I would love to work there if the hours weren't so insane! 12 (noon) to 1 or 2 am depending on the day! A 70 hr work week...plus school would NEVER work. But they know me know and I did well according to the chef. It was a blast!

More to come on the job front!!!