May 24, 2007

Happy Birthday Mommy! Miss you :)

So once again...gym but after that no class :) Instead I went to the train station to book my italy tickets. You don't wanna hear the boring story, so I won't tell you. Anyway, go to school early and did some printing on the computer and then at 2 I took my cuisine final at which I probably didn't do too well at. But that's ok. it was only 10 percent of my entire grade. Everything i studied was NOT on it. Oh well. nuff said. Then after class I walked Katie to my hairdresser's so she could get her hair done ;) Then I went to Darty to buy and external hard drive so my computer doesn't die! Then I walked back to school to talk to a supervisor about somethings. Then I went home to drop off my stuff. Then I walked back towards school and met up with Bee and her mom for dinner :) We had a lovely dinner. After I walked home and ran an errand. I am now home organizing my life! And about to go set up my hard drive. However I am so tired I may plop. Either way...write more tomorrow :)

May 23, 2004

Same crap different day :) Gym, school at 12:30. I had a PD first and we learned bread. SO many diffrent kinds. And they gave us wine and cheese with it too. How nice! Then at 3:30 I had a CD. We learned a fish bouillabaisse, a calamari salad, and a lemon tart. All very tasty. Then at 6:30 I baked bread! I had such a blast. My fingers were so sticky...but i didn't care. I had the BIGGEST smile on my face the entire time. I think i love baking bread. I think that is my calling. Time to do reasearch on a job ;) Chef didn't say anything on anyone's bread...he gave us all 10s. So judge for yourself. The baguette tasted like crap...but what do you expect when you dont have 8 hours to let the dough rise! Also, chef was being stupid again and he told me not to put this on my blog, but i did it anyway! And Melissa wearing chef's hat holding her bread that she was SOOO proud of because she has never made bread!



At 9:30 I came home and crammed a bit more for my exam and then went to bed :)

May 22, 2007

And yet another long day, but not as bad. Gym in the morning as usual and as I came back I caught Liz in the door with her luggage! Perfect timing. I came in and got dressed and then we went to the bank to make an appt for tomorrow. Then I picked up a sandwich for school then took her to school to figure out her carte de sejour stuff. Then at 12:30 I had a CD. We learned some sea bass and shellfish salad, veal orloff, and a rasberry tart. The tart was good ;) ha! Chef, for the first time, got done at 2:30. I mean, this is the SLOW chef...so even HE was shocked! So i got to relax for a bit. Then at 3:30 we had CP. We made the veal orloff. It consisted of veal, soubise puree (nasty crap...that's what i say!), mushroom puree, potatoes, and mornay sauce. Well...besides the fact that i COMPLETELY forgot to season my mornay sauce and then chef told me to throw some salt on the top of it and i OVER salted...everything else seemed to be fine :) Good cook on everything and salted everything else well..and my sauce actually had good consistency! Finally man! I liked my plating as well ;)

We got out of class at 5:30 and I went with my friends to have a beer...but I was very dehydrated...so no beer for me! Then at 7 we had wine class. Last one before the test next week! SO many tests so little time! Then at 9 I came home and saw Liz waiting outside for me. She gets keys tomorrow :) I tried to help her with internet...we can't get it yet. She has windows vista and the french don't seem to like it :) anyway...gotta go study for a bit and then to bed! au revoir

Annonce

To those who were miserable that I left and now could care less if i came home-
To those who were miserable that I left and wish I would come home soon-
To those who wished I would have left sooner and now wish I was home-
To those who wished I would have left sooner and stayed forever-
And to the rest-

I am currently finishing up my intermediate of the Grand Diploma Program. After this I go onto Superior which is the final stage. I graduate from that August 29th. From that I WOULD have done an internship which would have brought me home in the beginning of Dec.

BUT...I am now announcing officially that I am staying in Paris til February. I will be taking the Professional course that they offer in school here. It will be in cuisine and pastry...however at seperate times. I will speak of this in further depth later. After that I will also be doing a pastry internship here, which will take me through January atleast. So...to those who miss me to death (which by the emails, myspace, facebook and blogspot comments, phone calls and letters i recieve...seem to be just my mom and dad!!!), I regret to mention I won't be home for a while!

I think of home more than any of you even know. And if I had your telephone numbers...i would shoot you a text or a Skype phone call...but I'm phone number less. But email is just as easy. So let me know how YOU are...because you all (if you read) know how I am. Hope all is well in your country. Love to all.

May 21, 2007

Ok...this morning as usual I went to the gym...came home got ready for school and then I was going to take Liz to the bank...but it was closed so we went for coffee instead. Then at 12:30 I went to school. I had a CP. We made the pike perch quenelles which taste like nasty stuff. I mean the sauce is great...the quenelles...not so good. However...chef liked my entire dish. I got frustrated cause he said he liked everything on my plate. So i said...there isn't ANYTHING wrong? and he said "you will know when I think something is shit" just like that. So i took it for what it's worth. So i guess i did ok today. To me...NASTY!

After class Katie and I walked to the daily monop and i got a dc and a sandwich. I knew I was at school all day so I didn't wanna starve myself. I only at half...but still...something is better than nothing! At 3:30 we had CD. We learned some salmon salad which chef didn't even make the right way...but was great anyhow, Quail stuffed with liver and grapes and Darphin potatoes with mushrooms, and a chestnut cake with caramel ice cream. Good tasting day. Then at 6:30 we made the Quail. But i guess the story goes that the fridge's broke down last nite so like 3000 euros worth of ingredients were ruined and they had to buy new product this morn when they got to school so our quails were pretty much rotten. We didn't even want to eat them....which we didn't. We had "bon travail" chef...so again...i did everything correct. Boo. SO annoying that we don't get criticism.

Then at 9 I walked home and did some homework. it's rather late now so I'm not sure if I'm gonna study or not. Yet another long day tomorrow.

pluie

I woke up at 10 because it was raining all morning and I knew there would be nothing to do. All morning, I cleaned, did laundry, and talked to Madame and Monsieur. Eventually I ate lunch and then put on clothes. I picked up Liz at her hotel and we walked to WHSmith. I bought a book and a magazine. I am saving the book for italy. I wanted 3 books, but they didn't have the others! Then we walked back and I introduced her to Madame. She has decided to rent the other room when Bee leaves. So that's nice. Atleast I'll have a roomate right away. After that we walked back towards her hotel and grabbed something to eat. Then I came home, vacuumed, and am trying to study...but you know me and procrastinating! I'll get some done and then will eventually go to bed. 1 and 1/2 weeks left of class til i'm a superior student!!!!!!!

BEANO!

this website now gives NONE of you any excuses as to why you can't TRY and come visit ;)

http://www.beanoloveletters.com/splash.htm

If you want to see me badly enough...check it out and write the love letter! Heck...I'd even write the letter for you (well...if i wanna see YOU badly enough!)

Anyway, check it out...it may be worth it. Miss you.